Premium Wagyu Beef and Japanese Wagyu Genetics
We Take Wagyu Beef To The Next Level
*Marbling Score 8 +
*Ranked with the top marbling Wagyu Beef in the United States
*Farm raised at our ranch
*Custom Cuts Available
Select breeding and genetics for the absoulte finest quality
Currently the USDA will allow 50% Wagyu Cattle to be called Wagyu, All of our Wagyu Beef is a minimum of 87.5% Wagyu Genetics and we have 100% Fullblood Wagyu available, this is rare to find in domestic Wagyu Beef. Most producers only raise 50% Wagyu and do not bother to tell you it is only half Wagyu. Only the finest restaurants and farms offer this "High Percentage Wagyu Beef". If you take time to check or ask you will find that most Wagyu you have tried or will be purchasing will be only 50% Wagyu.
We have found that if 50% Wagyu Beef lacks many of the important qualities Wagyu Cattle offer. Such as a higher unsaturated fat ratio, tenderness and marbling quality.
We personally raise each Wagyu steer at the JB Kobe Farms for you at our family ranch- not a feedlot. We do not purchase any meat from other producers. Our Wagyu Cattle are pampered on pasture and fed a secret blend of all natural grains that maximizes the flavor, marbling, and tenderness of our Wagyu Cattle. If you are tired of commercial grocery store beef you will love Wagyu beef from our ranch.
If you have questions feel free to contact JB Kobe Farms at (417) 849-1227.
High Quality Kobe Style Beef.